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SUMMERTIME SHRIMP AND RICE BOWLS

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Makes 4 servings.



Ingredients Needed For SUMMERTIME SHRIMP AND RICE BOWLS
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* 1 pound medium Shrimp, peeled and deveined
* 3 cups hot cooked rice
* 1 11-ounce can corn, drained
* 1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil
* 1 cup shredded Italian Cheese blend
* 1/4 cup plus 1 tablespoon slivered fresh basil leaves
* 1/2 teaspoon salt


Directions To Prepare SUMMERTIME SHRIMP AND RICE BOWLS
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#Thread Shrimp on skewers. To broil in oven, place on broiler rack coated with cooking spray. Brush Shrimp with oil reserved from tomatoes. Broil 4 to 5 inches from heat 4 minutes.
#To cook on outdoor grill, brush Shrimp with reserved oil from tomatoes. Cook skewered Shrimp over hot coals 4 minutes. Turn and brush with additional oil.
#Grill 4 to 5 minutes or until done. In large bowl, combine rice, corn, tomatoes, Cheese, basil and salt. Spoon into individual bowls. Top rice with Shrimp.



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Thursday, October 19, 2017, 2:20 pm


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