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SUKIYAKI

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Makes 6 servings.



Ingredients Needed For SUKIYAKI
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* 2 medium onions
* 1 bunch green onions
* 8 ounces fresh Mushrooms, sliced
* 2 cups diagonally sliced celery cut into 1-inch pieces
* 8 to 10 ounces fresh spinach
* 1 8-ounce can bamboo shoots, drained
* 1 pound Beef round Steak cut into thin strips
* 3 tablespoons vegetable oil
* 1 1/2 teaspoons cornstarch
* 1/4 cup soy sauce
* 1/2 cup beef broth
* 1 tablespoon Sugar
* 6 cups hot cooked rice
* 2 eggs, beaten
* 1 1/2 cups cottage cheese
* 2 tablespoons grated Parmesan cheese
* 2 cups grated Cheddar Cheese, divided


Directions To Prepare SUKIYAKI
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Slice onions; separate into rings. Cut green onions into 1-inch pieces crosswise, then split. Chop spinach coarsely.
Heat oil in wok or large skillet. Add meat; cook over high heat until browned. Add vegetables; cook over low heat 5 minutes, stirring frequently.
Combine cornstarch, soy sauce, broth and Sugar. Pour over meat mixture; cook over low heat, stirring occasionally, 2 to 3 minutes, or until sauce is clear and thickened. Serve over beds of fluffy rice.



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Wednesday, June 28, 2017, 7:01 am


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