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STUFFED GREEN PEPPERS AND TOMATO SAUCE

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Makes 6 servings.



Ingredients Needed For STUFFED GREEN PEPPERS AND TOMATO SAUCE
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* 6 green bell peppers
* 1 14-1/2- to 16-ounce can tomatoes, drained
* 1 pound lean ground Beef
* 2 cups cooked rice
* 1/2 cup chopped Onion
* 1 teaspoon salt
* 1 teaspoon thyme leaves
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon garlic powder
* 1 egg, slightly beaten
* 2 Beef bouillon cubes
* 1 cup boiling water


Directions To Prepare STUFFED GREEN PEPPERS AND TOMATO SAUCE
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#Cut slice from stem of peppers. Remove seeds and membranes. Cook in boiling salted water 2 to 3 minutes. Drain.
#Drain and chop tomatoes, reserving juice. Combine Beef, rice, tomatoes, Onion, salt, thyme, pepper, garlic powder and egg; mix well.
#Stuff peppers with meat mixture. Place upright in buttered baking dish. Blend reserved tomato juice, bouillon cubes and water. Pour around peppers. Cover and bake at 350 degrees 45 minutes.



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Sunday, June 25, 2017, 7:13 am


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