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Strawberry Bavarian Rice Mold

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Makes 10 servings.

Ingredients Needed For Strawberry Bavarian Rice Mold
* 1 16-ounce bag frozen strawberries, thawed and divided
* 1/2 cup Sugar, divided
* 2 teaspoons cornstarch
* 1 tablespoon water
* 2 envelopes unflavored gelatin
* 1 1/2 cups skim milk
* 2 cups cooked brown rice
* 2 cups frozen light whipped topping, thawed
* 1/2 teaspoon vanilla extract
* vegetable cooking spray

Directions To Prepare Strawberry Bavarian Rice Mold
#Measure 1 cup strawberries; mash and set aside.
#strawberry Sauce: Place remaining strawberries in blender container and puree.
#Transfer puree to 2-quart saucepan; add 1/4 cup Sugar.
#Dissolve cornstarch in water; stir into saucepan.
#Cook over medium heat 2 to 3 minutes or until sauce is slightly thickened. Set aside to cool.
#Sprinkle gelatin over milk in small saucepan; let stand 1 minute or until gelatin is softened.
#Cook over low heat, stirring constantly, until well blended.
#Add reamining 1/4 cup Sugar and stir until dissolved.
#Add rice; stir until well blended. Chill until the consistency of unbeaten egg whites.
#Fold in whipped topping, vanilla and reserved mashed strawberries.
#Spoon into 6-cup mold coated with cooking spray. Cover and chill until firm.
#To serve, unmold onto serving platter and serve with strawberry sauce.

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Friday, February 23, 2018, 12:17 am

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