Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Strawberry Bavarian Rice Mold

Thanks for voting! You already voted!
Makes 10 servings.



Ingredients Needed For Strawberry Bavarian Rice Mold
* 1 16-ounce bag frozen strawberries, thawed and divided
* 1/2 cup Sugar, divided
* 2 teaspoons cornstarch
* 1 tablespoon water
* 2 envelopes unflavored gelatin
* 1 1/2 cups skim milk
* 2 cups cooked brown rice
* 2 cups frozen light whipped topping, thawed
* 1/2 teaspoon vanilla extract
* vegetable cooking spray


Directions To Prepare Strawberry Bavarian Rice Mold
#Measure 1 cup strawberries; mash and set aside.
#strawberry Sauce: Place remaining strawberries in blender container and puree.
#Transfer puree to 2-quart saucepan; add 1/4 cup Sugar.
#Dissolve cornstarch in water; stir into saucepan.
#Cook over medium heat 2 to 3 minutes or until sauce is slightly thickened. Set aside to cool.
#Sprinkle gelatin over milk in small saucepan; let stand 1 minute or until gelatin is softened.
#Cook over low heat, stirring constantly, until well blended.
#Add reamining 1/4 cup Sugar and stir until dissolved.
#Add rice; stir until well blended. Chill until the consistency of unbeaten egg whites.
#Fold in whipped topping, vanilla and reserved mashed strawberries.
#Spoon into 6-cup mold coated with cooking spray. Cover and chill until firm.
#To serve, unmold onto serving platter and serve with strawberry sauce.



Discussions About Strawberry Bavarian Rice Mold


Be the first to comment on Strawberry Bavarian Rice Mold
Bookmark | About | RSS | Sitemap
Friday, July 28, 2017, 12:36 am


copyright ©2009 RecipeSeeker.Com