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STIR-FRY CHICKEN CANTONESE

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Makes 6 servings.



Ingredients Needed For STIR-FRY CHICKEN CANTONESE
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* 1 1/2 pounds boned and skinned Chicken cut into strips
* 1 teaspoon paprika
* 1/2 teaspoon garlic powder
* 1/4 teaspoon ground black pepper
* 2 tablespoons vegetable oil
* 1 1/2 large green bell peppers, cut into thin strips
* 1 large Onion, sliced
* 1 cup diagonally sliced celery
* 1 1/4 cups chicken broth, divided
* 2 tablespoons cornstarch
* 2 tablespoons soy sauce
* 2 large fresh tomatoes, cut into eighths
* 3 cups hot cooked rice
* 2 eggs, beaten
* 1 1/2 cups cottage cheese
* 2 tablespoons grated Parmesan cheese
* 2 cups grated Cheddar Cheese, divided



Directions To Prepare STIR-FRY CHICKEN CANTONESE
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Season Chicken with paprika, garlic powder and ground pepper. Stir-fry Chicken in oil in large skillet or wok 3 minutes or until tender. Add green peppers, Onion, celery and 1/2 cup broth; cover and steam 1-1/2 minutes.
Blend remaining 3/4 cup broth with cornstarch and soy sauce. Stir into chicken-vegetable mixture. Add tomatoes; cook, stirring, about 1 minute or until sauce is slightly thickened. Serve over hot rice.




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Saturday, June 24, 2017, 5:15 pm


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