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STIR-FRY BEEF SALAD

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Makes 6 servings.



Ingredients Needed For STIR-FRY BEEF SALAD
* 1 pound boneless Beef sirloin Steak
* 2 tablespoons olive oil, divided
* 1 tablespoon grated fresh gingerroot
* 1 clove garlic, minced
* 1 small red onion, chopped
* 1 cup (about 2 ounces) fresh Mushrooms, quartered
* 3 tablespoons cider vinegar
* 1 tablespoon soy sauce
* 1 tablespoon honey
* 3 cups hot cooked rice
* 1/2 pound fresh spinach, torn into bite-size pieces
* 1 medium tomato, seeded and coarsely chopped
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* 2 eggs, beaten
* 1 1/2 cups cottage cheese
* 2 tablespoons grated Parmesan cheese
* 2 cups grated Cheddar Cheese, divided
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Directions To Prepare STIR-FRY BEEF SALAD
Partially freeze Steak; slice across the grain into 1/8-inch strips. Set aside.



Heat 1 tablespoon oil, gingerroot and garlic in large skillet or wok over high heat until hot. Stir-fry Beef (half at a time) 1 to 2 minutes. Remove Beef; keep warm.



Add remaining 1 tablespoon oil; heat until hot. Add Onion and Mushrooms; cook 1 to 2 minutes. Stir in vinegar, soy sauce and honey. Bring mixture to a boil. Add Beef and rice; toss lightly. Serve over spinach. Top with tomato; serve immediately.













































































































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Tuesday, December 12, 2017, 4:38 am


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