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Stars and Stripe Torte

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Makes 8 to 10 servings.



Ingredients Needed For Stars and Stripe Torte
* 1 cup uncooked rice
* 1/2 cup Sugar
* 2 tablespoons butter or margarine
* 1/2 teaspoon salt
* 3 1/2 cups milk
* 1 teaspoon vanilla extract
* 1/2 teaspoon almond extract
* 3 egg yolks
* 1 cup heavy cream, divided
* 1/2 cup vanilla cookie crumbs
* 1/2 cup sliced fresh strawberries for garnish
* 1/2 cup fresh blueberries for garnish


Directions To Prepare Stars and Stripe Torte
#Combine rice, Sugar, butter, salt, milk, vanilla and almond extract in large saucepan.
#Bring to a boil. Stir once; cover and simmer 50 minutes, or until rice is tender, stirring occasionally. Cool.
#Beat together egg yolks and 1/4 cup cream; stir into rice mixture.
#Sprinkle crumbs over bottom of greased 9-inch springform pan; spread rice mixture on top.
#Refrigerate until chilled, about 1 hour.
#Remove flan ring. Transfer rice layer onto serving plate.
#Whip remaining 3/4 cup cream and spread over rice.
#Keep refrigerated until serving time.
#Just before serving, arrange strawberries and blueberries in an attractive pattern over cream.



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Wednesday, September 20, 2017, 5:45 am


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