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HERBED PLUM CHICKEN SALAD

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Makes 6 servings.



Ingredients Needed For HERBED PLUM CHICKEN SALAD
* 1 4- to 6-ounce package long grain and wild rice mix
* 2 cups diced cooked boneless Chicken breast cubes
* 1 cup diced celery
* 4 fresh plums, sliced
* 1/4 cup ranch-style dressing
* 1/4 cup sour cream
* 1/2 teaspoon dried tarragon leaves
* 1/4 teaspoon ground white pepper
* lettuce leaves
* fresh plum slices for garnish
*

Directions To Prepare HERBED PLUM CHICKEN SALAD
Prepare rice mix as directed; cool to room temperature.



Combine rice, Chicken, celery and plums in large mixing bowl.



To prepare dressing, combine ranch dressing, sour cream, tarragon and pepper; pour over rice mixture and toss lightly. Chill until served. Serve on lettuce leaves. Garnish with plum slices.


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Sunday, August 20, 2017, 5:40 am


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