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HERBED RICE CAKE SNACKS

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Makes 4 servings.



Ingredients Needed For HERBED RICE CAKE SNACKS
* 24 unsalted mini rice cakes
* 1/4 cup (2 ounces) softened cream cheese
* 1/4 cup reduced-calorie sour cream
* 1 teaspoon dried minced Onion
* 1/4 teaspoon dried tarragon leaves
* 1/4 teaspoon dried rosemary leaves
* 1/4 teaspoon dried oregano leaves
* 1/4 teaspoon garlic salt
* 1/8 teaspoon dried dill weed

Directions To Prepare HERBED RICE CAKE SNACKS
Place rice cakes on baking sheet. Blend Cheese, sour cream, Onion, tarragon, rosemary, oregano, garlic salt and dill; spread evenly on rice cakes. Bake at 350 degrees 3 to 5 minutes.


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Monday, December 11, 2017, 11:28 am


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