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HOLIDAY JAMBALAYA

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Makes 6 servings.



Ingredients Needed For HOLIDAY JAMBALAYA
* 1 1/2 pounds cooked smoked Beef Sausage, cut into 1/4-inch thick slices
* 1 1/2 pounds boneless skinless Chicken breasts, cut into 1-inch pieces
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 3 medium onions, chopped
* 2 cups chopped celery
* 1 medium-size green bell pepper, chopped
* 1 medium-size red bell pepper, chopped
* 3 cloves garlic, minced
* 1/2 teaspoon ground red pepper
* 6 cups chicken broth
* 4 cups uncooked long grain white rice
* 1 teaspoon paprika

Directions To Prepare HOLIDAY JAMBALAYA
Heat 8-quart oven-safe Dutch oven or stockpot over medium heat until hot. Add Sausage; cook 5 to 7 minutes or until browned. Remove from pan; set aside. Add Chicken, salt and pepper; cook 3 to 5 minutes or until Chicken is browned. Remove from pan. Drain fat leaving 1 tablespoon. Add onions, celery, green and red peppers, garlic and red pepper; cook, stirring 7 to 10 minutes or until vegetables begin to brown. Stir in chicken broth, reserved Sausage and Chicken, rice and paprika. Bring to a boil; cover and bake at 375 degrees 30 minutes or until liquid is absorbed and rice is tender, stirring once or twice during cooking.


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Tuesday, October 24, 2017, 2:15 am


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