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HONEY PECAN RICE STUFFING

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Makes 12 servings.



Ingredients Needed For HONEY PECAN RICE STUFFING
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* 1 6 to 8 pound Turkey or other wild game, thawed
* 1 cup chopped Onion
* 1 cup sliced celery
* 1 cup coarsely chopped pecans
* 1/2 cup Raisins
* 1 tablespoon butter or margarine
* 3/4 teaspoon cinnamon, divided
* 1/4 teaspoon salt
* 4 cups cooked rice, cooked in chicken broth
* 3/4 cup honey, divided

Directions To Prepare HONEY PECAN RICE STUFFING
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#Remove giblet packet from Turkey; rinse Turkey with cool water. Drain; set aside. Saute' Onion, celery, pecans and Raisins in butter in large skillet over medium-high heat until vegetables are tender-crisp. Add 1/2 teaspoon cinnamon and salt; cook 1 minute.
#Combine vegetables with rice in large bowl. Stir in 1/4 cup honey. Spoon rice into cavity of Turkey. Use wooden picks, soaked in water, to enclose filling.
#Place Turkey breast side up in roasting pan on rack coated with cooking spray. Roast at 325 degrees 2 to 2-1/2 hours or until internal temperature registers 180 to 185 degrees.
#Combine remaining 1/2 cup honey and remaining 1/4 teaspoon cinnamon in small bowl to use as glaze. Glaze Turkey occasionally during last hour of roasting.
#Cover with foil to prevent excess browning, if desired. Let stand 10 to 15 minutes. Remove stuffing before carving.




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Sunday, December 17, 2017, 9:09 pm


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