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HOT BAKED CHICKEN SALAD

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Makes 6 servings.



Ingredients Needed For HOT BAKED CHICKEN SALAD
* 3 cups cooked rice, cooked in chicken broth
* 1 cup cooked Chicken breast cubes (about 1 whole breast)
* 1 cup (4 ounces) shredded Swiss cheese
* 1 cup sliced celery
* 1 red pepper, chopped
* 1/2 cup chopped Onion
* 1/2 cup green peas
* 1/2 cup milk
* 1/2 cup Mayonnaise
* 1/2 teaspoon seasoned salt
* 1/2 teaspoon ground black pepper
* 1/2 cup slivered almonds

Directions To Prepare HOT BAKED CHICKEN SALAD
Combine rice, Chicken, Cheese, celery, red pepper, Onion and Peas in large bowl. Stir together milk, Mayonnaise, salt and pepper in small bowl; add to rice mixture. Transfer to 9x13-inch baking dish coated with cooking spray. Top with almonds. Bake at 400 degrees 15 to 20 minutes.


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Thursday, August 17, 2017, 3:33 am


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