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Makes 6 servings.

Ingredients Needed For HOT TO GO THAI SALAD
* 3/4 pound sirloin Steak
* 1/3 cup vegetable oil, divided
* 1/3 cup rice vinegar*
* 1/4 cup reduced-sodium soy sauce
* 1 fresh jalapeno or Serrano pepper, finely chopped, divided
* 2 cloves garlic, minced
* 1 tablespoon minced fresh gingerroot
* 1/2 teaspoon red pepper flakes
* 1 9-ounce package French-style green beans, thawed and drained
* 2 carrots, thinly sliced and halved
* 1 cucumber, peeled, seeded and sliced
* 4 cups cooked brown rice
* Chopped fresh mint leaves (optional)

Directions To Prepare HOT TO GO THAI SALAD
#Partially freeze Steak; slice across grain into 1/4-inch strips.
#Place in large bowl.
#Combine all but 1 tablespoon oil, vinegar, soy sauce, 1/2 of the jalapeno, garlic, gingerroot and pepper flakes in small bowl.
#Pour mixture over Beef; marinade 1 hour. Drain Beef; discard marinade.
#Heat remaining 1 tablespoon vegetable oil in large skillet over medium-high heat until hot.
#Add Beef and remaining jalapeno; cook 3 to 5 minutes or until no longer pink.
#Combine Beef, liquid from skillet, Beans, carrots, cucumber and rice in large bowl.
#Toss to coat. Sprinkle with mint, if desired.

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Monday, December 18, 2017, 10:31 pm

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