Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

HUNGARIAN BEEF GOULASH OVER RICE

Thanks for voting! You already voted!
Makes 6 servings.



Ingredients Needed For HUNGARIAN BEEF GOULASH OVER RICE
* 1 1/2 pounds boneless Beef cubes for stew
* 2 tablespoons vegetable oil
* 1/2 cup finely chopped Onion
* 1 clove garlic, minced
* 1 cup beef broth
* 1 tablespoon paprika
* 3/4 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1 tablespoon cornstarch
* 1 tablespoon water
* 3 cups hot cooked rice
* green onions for garnish (optional)

Directions To Prepare HUNGARIAN BEEF GOULASH OVER RICE
Cook Beef in oil 8 to 10 minutes or until brown on all sides in 10-inch skillet. Add Onion and garlic; cook 2 to 3 minutes or until tender crisp. Pour off excess fat. Add broth, paprika, salt and pepper. Bring to a boil. Cover, reduce heat, and simmer 45 minutes to 1 hour or until Beef is tender.



Combine cornstarch with water. Add to Beef mixture; cook, stirring, 2 to 3 minutes, or until thickened. Serve over hot rice. Garnish with sliced green onions, if desired.


Discussions About HUNGARIAN BEEF GOULASH OVER RICE


Be the first to comment on HUNGARIAN BEEF GOULASH OVER RICE
Bookmark | About | RSS | Sitemap
Sunday, August 20, 2017, 1:41 pm


copyright ©2009 RecipeSeeker.Com