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INDIAN LAMB CHOPS AND RICE

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Category:Indian Recipes Makes 6 servings.



Ingredients Needed For INDIAN LAMB CHOPS AND RICE
* 6 Lamb loin chops, 1-inch thick (1-1/2 to 2 pounds)
* 1 tablespoon butter or margarine
* 1/2 cup chopped Onion
* 1 clove garlic, minced
* 2 teaspoons garam masala*
* 1 teaspoon salt
* 2 cups beef broth
* 1 large tomato, chopped
* 1 large green pepper, chopped
* 1 8-ounce can pineapple chunks, drained and halved (reserve juice)
* 1 1/2 tablespoons cornstarch
* 3 tablespoons water
* 1 tablespoon packed brown sugar
* 1/4 teaspoon ground ginger
* 3 cups hot cooked rice
* 1/4 cup coarsely chopped cashew nuts

Directions To Prepare INDIAN LAMB CHOPS AND RICE
Cook chops in butter over high heat 4 to 5 minutes on each side in large skillet. Remove; set aside. Pour off fat; return 1 tablespoon to skillet. Add Onion, garlic, garam masala and salt; cook until Onion is tender crisp. Return chops to skillet; add broth. Cover and simmer 40 to 45 minutes, or until Lamb is tender.



Skim fat from broth. Add tomatoes, green pepper and pineapple. Dissolve cornstarch in water; add to skillet. Cook until green pepper is tender crisp and sauce is clear and thickened.



Meanwhile, cook Sugar and ginger with 1/3 reserved juice. Toss with rice. Serve meat and sauce over rice mixture. Garnish with cashews.


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Sunday, October 22, 2017, 5:20 pm


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