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ISLAND CHICKEN AND RICE

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Makes 6 servings.



Ingredients Needed For ISLAND CHICKEN AND RICE
* 1 1/2 pounds boneless Chicken breasts, cut in 1-1/2-inch pieces
* salt
* ground black pepper
* 2 tablespoons cornstarch, divided
* 2 tablespoons vegetable oil
* 1/2 cup coarsely chopped Onion
* 1 16-ounce can sliced peaches in juice (reserve juice)
* 2 tablespoons soy sauce
* 2 tablespoons vinegar
* 1 medium green pepper, cut into 1-inch strips
* 1 medium tomato, coarsely chopped
* 3 cups hot cooked rice
* 1/4 cup slivered almonds, toasted

Directions To Prepare ISLAND CHICKEN AND RICE
Sprinkle Chicken with salt, pepper and 1 tablespoon cornstarch. Cook Chicken and Onion in oil in large skillet until Chicken is lightly browned.



Blend reserved juice, soy sauce, vinegar and remaining 1 tablespoon cornstarch; add to Chicken. Cook, stirring, until clear and thickened. Add peaches, green pepper and tomato. Simmer 5 minutes, or until green pepper is tender-crisp. Serve over beds of fluffy rice. Sprinkle with almonds.


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Monday, December 11, 2017, 7:02 pm


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