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ITALIAN CHICKEN WITH COLORFUL RICE

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Makes 6 servings.



Ingredients Needed For ITALIAN CHICKEN WITH COLORFUL RICE
* 1/2 cup flour
* 1 teaspoon salt
* 1/4 teaspoon basil
* 1/4 teaspoon ground oregano
* 1/4 teaspoon ground thyme
* 1/4 teaspoon ground black pepper
* 2 to 2 1/2 pounds frying Chicken, cut up
* 2 tablespoons butter or margarine
* 2 tablespoons vegetable oil
* 1-1/2 cups sliced fresh Mushrooms
* 1/2 cup chicken broth
* 2 tablespoons dry white wine
* 3 cups hot cooked rice
* 2 cups diced tomatoes, or 12 cherry tomatoes, halved
* 1/2 cup chopped fresh spinach

Directions To Prepare ITALIAN CHICKEN WITH COLORFUL RICE
Mix flour, salt, basil, oregano, thyme and pepper in plastic bag. Add Chicken one piece at a time, shaking to coat. Heat oil and butter in large skillet over medium-high heat; add Chicken and cook, turning, about 20 minutes, or until brown on all sides. Add Mushrooms and cook over medium heat 3 minutes.



Combine broth and wine; add to skillet. Cover, reduce heat and simmer 20 minutes or until Chicken is tender. Remove Chicken and keep warm. Pour off fat, leaving brown particles and Mushrooms; return 1 tablespoon to skillet. Stir rice into drippings. Add tomatoes and spinach to rice mixture; toss lightly until thoroughly heated, about 3 minutes. Transfer rice to serving platter; arrange Chicken on top.


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Saturday, October 21, 2017, 10:56 pm


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