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ITALIAN CHOPS AND RICE

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Makes 6 servings.



Ingredients Needed For ITALIAN CHOPS AND RICE
* 6 lean Pork chops (about 1-1/2 pounds)
* salt and ground black pepper
* 1 1/2 tablespoons vegetable oil
* 1 large Onion, sliced and separated into rings
* 1 large green pepper, sliced
* 1 14-1/2- to 16-ounce can tomatoes (2 cups)
* 1 cup chicken broth
* 1/2 teaspoon oregano
* 1/2 teaspoon basil leaves, crushed
* 1/4 teaspoon garlic powder
* 1 teaspoon Sugar (optional)
* 1 cup uncooked rice

Directions To Prepare ITALIAN CHOPS AND RICE
Season chops with salt and pepper. Brown on both sides in oil in large oven-proof skillet. Remove chops and set aside. Add Onion and green pepper; cook until tender crisp. Stir in tomatoes, broth, 1-1/2 teaspoons salt, 1/4 teaspoon pepper, oregano, basil, garlic powder, Sugar and rice. Bring to a boil.



Arrange chops on top. Cover, reduce heat, and simmer 30 minutes. Fluff rice with fork.


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Saturday, August 19, 2017, 11:14 am


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