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ITALIAN SKILLET CHICKEN

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Makes 4 servings.



Ingredients Needed For ITALIAN SKILLET CHICKEN
* 4 Chicken breasts, skin removed
* 1 tablespoon olive oil
* 2 packages Italian dressing seasoning mix, divided
* 1 1/2 cups water
* 3/4 cup uncooked rice
* 1 14-ounce can artichoke hearts, drained and quartered

Directions To Prepare ITALIAN SKILLET CHICKEN
Rub 1 package Italian dressing mix over Chicken. Sprinkle with paprika. Brown Chicken breasts in hot oil in large skillet over medium-high heat about 5 to 6 minutes turning once. Add water, remaining 1 package Italian dressing mix, rice and artichokes. Bring to a boil; stir. Reduce heat; cover and simmer 15 minutes, or until liquid is absorbed and Chicken is done.


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Sunday, August 20, 2017, 5:51 am


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