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ITALIAN STEAK AND RICE

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Makes 4 servings.



Ingredients Needed For ITALIAN STEAK AND RICE
* 1 cup chopped Onion
* 2 tablespoons butter or margarine, divided
* 1 10-1/2-ounce can tomato puree
* 2 cups beef broth
* 1 teaspoon garlic powder
* 1 teaspoon Sugar
* 1 teaspoon oregano
* 1 1/2 pounds boneless Beef round Steak
* 1/2 cup dry sherry
* 1 4-ounce can sliced Mushrooms, drained
* 3 cups hot cooked rice

Directions To Prepare ITALIAN STEAK AND RICE
Cook Onion in 1 tablespoon butter until tender. Add tomato puree, broth, garlic powder, Sugar and oregano. Simmer 20 minutes.



Meanwhile, cut Steak in strips about 1/2x3-inches. Season with salt and pepper. Brown in remaining 1 tablespoon butter. Add sherry and Mushrooms. Cook 2 to 3 minutes. Stir in tomato sauce; cover and simmer 30 minutes. Serve over fluffy rice.




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Saturday, August 19, 2017, 11:21 am


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