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JAMBALAYA

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Makes 6 servings.



Ingredients Needed For JAMBALAYA
* 1/2 frying Chicken, cut up or boned
* salt and ground black pepper
* 2 tablespoons vegetable oil
* 3/4 pound Sausage, cut into 1/4-inch slices
* 2 cups chopped onions
* 1 cup chopped celery
* 1 cup chopped green peppers
* 1 1/2 teaspoons minced garlic
* 2 1/2 cups chicken stock
* 1 teaspoon salt
* ground red pepper
* 2 cups uncooked rice
* 1 cup sliced green onions (optional)
* 1 cup chopped tomatoes (optional)

Directions To Prepare JAMBALAYA
Season Chicken with salt and pepper; brown in hot oil in large saucepan or Dutch oven over medium-high heat. Add Sausage; cook 2 to 3 minutes. Remove Chicken and Sausage from saucepan; set aside.



Cook onions, celery, green peppers and garlic in same saucepan until tender crisp; stir in stock, salt, red pepper and reserved Chicken and Sausage. Bring to a boil; add rice and return to a boil. Simmer, covered, 30 minutes. Stir in onions and tomatoes, if desired.


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Friday, August 18, 2017, 2:55 am


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