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JERSEY BAY SCALLOPS WITH RICE

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Makes 4 servings.



Ingredients Needed For JERSEY BAY SCALLOPS WITH RICE
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* 1 pound bay Scallops
* 1 1/2 teaspoons salt, divided
* 1/2 teaspoon ground black pepper, divided
* 2 tablespoons olive oil
* 2 green peppers, chopped
* 1 Onion, chopped
* 2 cloves garlic, minced
* 2 tomatoes, peeled and chopped
* 1 2-ounce jar chopped pimientos
* 1 cup uncooked rice
* 1 tablespoon paprika
* Pinch of saffron
* 2 cups dry white wine
* 2 tablespoons chopped fresh parsley
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Directions To Prepare JERSEY BAY SCALLOPS WITH RICE
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#Season Scallops with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Cook in oil in large skillet over high heat until golden brown. Remove; keep warm.
#Cook green peppers, Onion, and garlic in same skillet until tender crisp. Add tomatoes and pimientos; cook, uncovered, 10 minutes, stirring occasionally.
#Stir in rice, paprika, saffron, remaining 1 teaspoon salt, and remaining 1/4 teaspoon black pepper. Add wine and bring to a boil.
#Simmer, covered, 15 to 20 minutes or until rice is tender and liquid is absorbed. Stir in Scallops; sprinkle with parsley.


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Sunday, August 20, 2017, 1:39 pm


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