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KABOBS WITH THYME RICE

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Makes 6 servings.



Ingredients Needed For KABOBS WITH THYME RICE
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* 1 pound boneless Beef sirloin, cut into 1-inch cubes
* 1/4 cup Italian Salad dressing
* 1 medium zucchini, cut into chunks
* 1 medium-size yellow squash, cut into chunks
* 1 medium-size red onion, cut into chunks
* 1 medium-size red pepper, cut into squares
* 1/2 pound cherry tomatoes
* 1 cup uncooked rice**
* 2 cups chicken broth
* 1/2 teaspoon dried thyme leaves

Directions To Prepare KABOBS WITH THYME RICE
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#Combine Beef in large plastic bag with zippered closing. Add Salad dressing; marinate 4 to 6 hours in refrigerator.
#Alternate marinated Beef with vegetables on skewers. Grill or broil 5 to 7 minutes on each side.
#Combine rice, broth and thyme in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Serve with kabobs.


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Wednesday, August 16, 2017, 9:47 pm


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