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LAMB KABOBS WITH RICE

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Makes 2 servings.



Ingredients Needed For LAMB KABOBS WITH RICE
* 8 ounces lean boneless Lamb shoulder tip*, cut into 1-1/2-inch cubes
* 1/3 cup low-sodium chicken broth
* 2 tablespoons finely chopped Onion
* 2 tablespoons lemon juice
* 1 tablespoon vegetable oil
* 1 clove garlic, crushed
* 1/4 teaspoon oregano
* 1/4 teaspoon marjoram leaves, crushed
* 1/8 teaspoon ground black pepper
* 1/2 large green pepper, cut into eight 1-inch squares
* 4 cherry tomatoes
* 4 large Mushroom caps
* 1 cup hot cooked rice, cooked in low sodium chicken broth
*

Directions To Prepare LAMB KABOBS WITH RICE
Combine Lamb, broth, Onion, lemon juice, oil, garlic, oregano, marjoram and black pepper in medium bowl. Cover; refrigerate several hours or overnight, stirring occasionally. Drain meat. Reserve marinade. Arrange cubes of meat alternately with 2 squares of green pepper, one tomato, and 1 Mushroom cap on each of four 8-inch skewers. Baste with marinade. Broil 6 minutes on each side 5 inches from heat. Turn; baste again. Broil 6 minutes longer or until Lamb is of desired doneness. Serve over beds of fluffy rice.


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Saturday, June 24, 2017, 5:17 pm


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