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LAYERED RICE AND LAMB

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Makes 6 servings.



Ingredients Needed For LAYERED RICE AND LAMB
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* 3/4 pound lean ground Lamb
* 1 teaspoon salt
* 1/2 teaspoon ground cumin
* 1/2 teaspoon ground coriander
* 1/8 teaspoon ground nutmeg
* 1/8 teaspoon crushed hot pepper flakes
* 1 cup chopped Onion
* 1/2 cup chopped red pepper
* 1 teaspoon firmly packed brown sugar
* 1/2 teaspoon ground turmeric
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon chili powder
* 3 cups cooked rice (cooked in chicken broth)
* 1 medium Onion, thinly sliced
* 1 tablespoon butter or margarine

Directions To Prepare LAYERED RICE AND LAMB
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#Cook Lamb with salt, cumin, coriander, nutmeg and pepper flakes in large skillet over medium heat. Remove meat mixture; set aside.
#Cook Onion, red pepper, brown sugar, turmeric, cinnamon and chili in skillet 3 to 5 minutes. Stir in rice.
#Arrange half of rice mixture in bottom of buttered 2-quart baking dish; top with meat mixture. Arrange remaining rice mixture in smooth layer over meat. Do not pack down.
#Cook Onion slices in butter in same skillet until soft but not brown. Garnish with Onion slices. Bake at 350 degrees 15 to 20 minutes.


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Monday, December 18, 2017, 8:25 pm


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