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Lemon Amandine

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Makes 6 servings.

Ingredients Needed For Lemon Amandine
* 3 tablespoons butter or margarine
* 3 tablespoons flour
* 1/2 cup Sugar
* 1/4 teaspoon salt
* 4 eggs, separated
* 1 cup cooked rice
* 2 teaspoons grated lemon peel
* 1 12-ounce can evaporated milk
* 1/3 cup lemon juice
* 1/4 teaspoon cream of tartar
* 1/2 cup sliced almonds, toasted
* lemon sauce (optional)

Directions To Prepare Lemon Amandine
#Combine butter, flour, Sugar and salt in large bowl; beat until light and fluffy.
#Add egg yolks and beat 1 minute longer. Blend in rice, lemon peel, milk and lemon juice.
#Beat egg whites with cream of tartar until stiff but not dry; fold into rice mixture.
#Turn into greased 13x9x2-inch baking dish. Sprinkle with almonds.
#Serve warm or cold. Top with lemon sauce, if desired.

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Friday, February 23, 2018, 6:13 am

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