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Lemon Rice Dessert

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Makes 8 servings.



Ingredients Needed For Lemon Rice Dessert
* 1 3-ounce package lemon-flavored gelatin dessert
* 1 cup boiling water
* 1/2 cup cold water
* 1 cup cooked rice, chilled
* 1 1/2 cups frozen whipped topping, thawed
* 1/4 cup sliced almonds
* 1/4 cup chopped maraschino cherry
* 1 tablespoon grated lemon peel

Directions To Prepare Lemon Rice Dessert
#Dissolve gelatin in boiling water; add cold water.
#Place bowl in ice water and stir until gelatin is the consistency of unbeaten egg whites; stir in rice.
#Fold in whipped topping until smooth. Lightly fold in almonds, cherries, and lemon peel.
#Continue to stir gently (over ice) until thickened. Pour into dessert dishes.
#Cover and chill until ready to serve.




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Wednesday, September 20, 2017, 5:50 am


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