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Rice Tart

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Makes 8 servings.

Ingredients Needed For Rice Tart
* rice Tart:
* 1 1/2 cups cooked rice
* 1 1/2 cups milk
* 1 teaspoon finely grated lemon zest
* 1 vanilla bean, split
* 1 refrigerated pie crust
* 1 egg, separated
* 1/4 cup butter or margarine, softened
* 1/4 cup Sugar
* 1/3 cup + 2 tablespoons apricot fruit spread, divided
* 2 tablespoons orange flavored liqueur
* orange-peel rose for garnish

Directions To Prepare Rice Tart
#Cook rice, milk, lemon zest and vanilla bean in medium saucepan over medium heat 20 to 25 minutes, until thick and creamy; stirring frequently.
#Remove from heat; discard vanilla bean and cool.
#Press pie crust into bottom and sides of 9- to 9-1/2-inch tart pan with removable bottom.
#Prick bottom and sides of crust with fork. Bake at 450 degrees 4 to 5 minutes or until lightly browned; cool.
#Spread 2 tablespoons fruit spread on pie crust. Fill with rice mixture.
#Bake at 350 degrees 30 to 35 minutes or until filling is set. Let cool 15 minutes.
#Beat egg white with electric mixer in small bowl until stiff peaks form; set aside.
#Beat butter and Sugar in medium bowl until light and fluffy; beat in egg yolks and rice mixture.
#Fold in beaten egg white.
#Meanwhile, heat remaining 1/3 cup fruit spread and liqueur in small saucepan over medium heat 3 to 5 minutes or until thick and syrupy. Pour through sieve into small bowl; spread on rice tart.
#Garnish tart with orange-peel rose.
#Remove bottom and serve.

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Sunday, December 17, 2017, 2:17 am

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