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Rice Tarts

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Makes 12 tarts.

Ingredients Needed For Rice Tarts
* 2 8-ounce packages cream cheese, softened
* 3/4 cup Sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 1 1/2 cups cooked rice
* 12 vanilla wafers

Directions To Prepare Rice Tarts
#Beat cream cheese, Sugar, eggs and vanilla in large bowl; stir in rice.
#Place a vanilla wafer in the bottom of 12 muffin paper cups or greased 12-cup muffin pan.
#Spoon rice mixture over vanilla wafers, filling each cup.
#Bake at 375 degrees 15 to 20 minutes. Let cool.
#Serve chilled or at room temperature.

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Sunday, December 17, 2017, 9:25 pm

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