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LEMON RICE STUFFED SOLE

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Makes 4 servings.



Ingredients Needed For LEMON RICE STUFFED SOLE
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* 1/4 cup thinly sliced celery
* 2 tablespoons chopped Onion
* 2 tablespoons butter or margarine, divided
* 2 cups cooked brown rice
* 2 teaspoons grated lemon peel
* 1/4 teaspoon salt
* 1/4 teaspoon crushed thyme leaves
* 1/8 teaspoon ground black pepper
* 2 tablespoons fresh lemon juice
* 1 pound fresh or frozen sole fillets*
* 1 tablespoon chopped fresh parsley

Directions To Prepare LEMON RICE STUFFED SOLE
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#Cook celery and Onion in 1 tablespoon butter in medium skillet until tender. Stir in rice, lemon peel, salt, thyme, pepper and lemon juice.
#Place fillets in buttered shallow baking dish. Spoon rice mixture on lower portion of each fillet. Fold over to enclose rice mixture; fasten with wooden picks.
#Melt remaining 1 tablespoon butter. Brush fish with melted butter; sprinkle with parsley.
#Bake uncovered at 350 degrees 20 to 30 minutes, or until fish flakes easily with fork.


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Friday, June 23, 2017, 12:06 am


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