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RICE-STUFFED CROWN ROAST OF PORK

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Makes 8 to 10 servings.



Ingredients Needed For RICE-STUFFED CROWN ROAST OF PORK
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* Pork Roast:
* 7-pound Pork crown roast
* salt and ground black pepper
* rice Stuffing:
* 1 cup chopped celery
* 1/2 cup chopped Onion
* 1/4 cup butter or margarine
* 4 cups cooked rice (cooked in equal amounts of apple juice and water)
* 2 cups diced unpeeled Apples
* 1/2 cup chopped pecans
* 1/2 cup seedless golden raisins
* 1 teaspoon salt
* 1 teaspoon poultry seasoning
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Directions To Prepare RICE-STUFFED CROWN ROAST OF PORK
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#Place meat in shallow roasting pan, rib bones up. Season with salt and pepper. Wrap tips of bones in foil to prevent excess browning.
#Insert meat thermometer so ball reaches center of thickest part but does not rest in fat or on bone. Do not add water or cover.
#Roast on lowest oven rack at 325 degrees for 2 hours.
#Meanwhile, cook celery and Onion in butter until tender in large skillet over medium heat. Remove from heat; stir in rice, Apples, pecans, Raisins, salt and poultry seasoning.
#Fill center of roast with stuffing. Bake remaining stuffing, if any, in covered baking dish. Cover stuffing with foil and roast 1-1/2 to 2 hours longer, until meat thermometer registers 170 degrees.
#To serve, remove foil and strings (if any); cover bone ends with paper frills. Let meat stand about 15 minutes.




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Thursday, October 19, 2017, 2:18 pm


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