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LOUISIANA CASSEROLE

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Makes 6 servings.



Ingredients Needed For LOUISIANA CASSEROLE
* 1 cup chopped Onion
* 3/4 cup chopped green pepper
* 1 clove garlic, minced
* 2 tablespoons butter or margarine
* 1 pound Crawfish tails or peeled, deveined raw Shrimp
* 1 10-3/4 ounce can condensed cream of Mushroom soup
* 3 cups cooked rice
* 1 tablespoon chopped fresh parsley
* 1 1/2 tablespoons lemon juice
* 1 1/2 teaspoons salt
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon ground red pepper
* 2 slices white bread
* 1/2 cup milk
* paprika

Directions To Prepare LOUISIANA CASSEROLE
Cook Onion, green pepper and garlic in butter until tender crisp. Add Crawfish and continue cooking 3 minutes longer. Stir in soup, rice, parsley, lemon juice, salt, black pepper and red pepper. Add bread which has been soaked in milk; mix well.



Spoon into buttered shallow 2-quart casserole. Sprinkle with paprika. Bake at 350 degrees 30 minutes, or until hot and bubbly.


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Saturday, October 21, 2017, 10:55 pm


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