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Mango-Lime Pudding

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Makes 6 servings.



Ingredients Needed For Mango-Lime Pudding
* 3 cups cooked white rice
* 3 cups milk
* 1/8 teaspoon salt
* 1 (14-ounce) can sweetened condensed milk
* 2 ripe mangos, peeled and finely chopped
* 3 tablespoons freshly-squeezed lime juice

Directions To Prepare Mango-Lime Pudding
#Combine rice, milk and salt in a large saucepan.
#Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes.
#Stir in condensed milk, mangoes and lime juice.
#Spoon into bowls and serve at room temperature or slightly chilled.



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Wednesday, November 22, 2017, 8:12 pm


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