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MARDI GRAS PEPPERS

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Makes 6 servings.



Ingredients Needed For MARDI GRAS PEPPERS
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* 6 whole bell peppers (2 yellow, 2 red, 2 green)
* 1/4 cup olive oil
* 1 1/2 pounds lean ground Beef or ground Pork
* 2 cups chopped onions
* 1 cup chopped green peppers
* 1/2 cup chopped celery
* 1 tablespoon minced garlic
* 4 cups fresh Mushrooms, chopped (about 1 pound)
* 1 cup chicken broth
* 1 cup tomato sauce
* 1/4 cup butter or margarine
* 2 teaspoons thyme
* hot pepper sauce to taste
* 4 cups cooked rice
* salt and ground black pepper to taste
* 1/2 cup bread crumbs

Directions To Prepare MARDI GRAS PEPPERS
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#Cut off top of peppers; remove seeds and membranes and wash thoroughly. Blanch in boiling water for 3 minutes; set aside.
#Heat oil in large skillet over medium-high heat. Add Beef, onions, pepper, celery and garlic. Saute 4 to 5 minutes or until meat is browned and vegetables are tender.
#Add Mushrooms and chicken broth. Cook 1 to 2 minutes or until Mushrooms are tender. Add tomato sauce, butter, thyme and pepper sauce. Simmer 7 to 9 minutes. Add rice, salt and pepper to taste.
#Spoon mixture into pepper cups. Sprinkle cups with bread crumbs. Bake at 350 degrees 10 to 15 minutes.


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Tuesday, October 24, 2017, 2:16 am


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