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MAUI MINGLE

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Makes 6 servings.



Ingredients Needed For MAUI MINGLE
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* 1 1/2 pounds lean Beef chuck, cut into 1-inch cubes
* 2 tablespoons vegetable oil
* 1 large Onion, sliced
* 1 tablespoon seasoned salt
* 1 teaspoon dry mustard
* 2 teaspoons ginger
* 1 cup dry red wine
* 2 cups beef broth
* 1 20-ounce can pineapple chunks, cut in half (drain; reserve juice)
* 18 pitted dried prunes
* 2 cups sliced celery
* 1 to 2 green peppers, cut into 3/4-inch pieces
* 1 tablespoon soy sauce
* 2 tablespoons cornstarch
* 3/4 cup water
* 3 cups hot cooked rice

Directions To Prepare MAUI MINGLE
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#Brown meat in oil on all sides. Add Onion, salt, mustard, ginger, wine, broth and pineapple juice. Cover and simmer about 1 hour or until meat is tender.
#Add pineapple and prunes. Cook 10 minutes longer. Stir in celery, green peppers, soy sauce and cornstarch dissolved in water. Cook, stirring occasionally, about 6 to 7 minutes.
#Serve over beds of fluffy rice.


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Friday, June 23, 2017, 8:34 am


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