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MEAT BALLS CASSOULET

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Makes 6 servings.



Ingredients Needed For MEAT BALLS CASSOULET
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* 1 1/4 cups (8 ounces) dry small white beans
* 7 cups water, divided
* 2 teaspoons salt, divided
* 1/2 pound lean ground Beef
* 1/2 pound spicy Pork Sausage meat
* 1/2 cup chopped Onion
* 1/2 cup chopped celery
* 1 clove garlic, minced
* 1 tablespoon worcestershire sauce
* 1/2 teaspoon basil leaves
* 1/2 teaspoon oregano leaves
* 1/2 teaspoon paprika
* 1 14-1/2- to 16-ounce can tomatoes, cut up
* 1 medium carrot, sliced
* 3 cups hot cooked rice

Directions To Prepare MEAT BALLS CASSOULET
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Rinse Beans. Soak overnight in 4 cups water and 1 teaspoon salt. Drain; set aside.
Combine Beef and Sausage. Form into 36 1-inch meat balls. Brown in large skillet; drain.
Combine Beans, meat balls, Onion, celery, garlic, worcestershire sauce, basil, oregano, paprika, remaining 3 cups water and salt. Bring to a boil. Reduce heat, cover and simmer 1 to 1-1/2 hours or until Beans are tender. Stir in tomatoes and carrot. Simmer 10 minutes longer. Ladle into soup bowls. Top each with mound of fluffy rice.



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Monday, December 11, 2017, 7:02 pm


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