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Meatballs Espanol

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Makes 6 servings.



Ingredients Needed For Meatballs Espanol
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* 1 pound lean ground Beef
* 1 cup soft bread crumbs
* 1/4 cup finely chopped Onion
* 1/4 cup finely chopped celery
* 1 1/2 teaspoons worcestershire sauce
* 1 egg
* 1 tablespoon garlic salt, divided
* 1/4 teaspoon ground black pepper
* 1 14-1/2- to 16-ounce can stewed tomatoes (2 cups)
* 12 ounces zucchini, thinly sliced (about 2-1/2 cups)
* 1/2 teaspoon oregano leaves, crushed
* 1/2 teaspoon basil leaves, crushed
* 1 tablespoon cornstarch
* 1 cup beef broth (canned or made with bouillon cube)
* 3 cups hot cooked rice

Directions To Prepare Meatballs Espanol
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Combine Beef, bread crumbs, Onion, celery, worcestershire sauce, egg, 1-1/2 teaspoons garlic salt and pepper; mix thoroughly. Form into 12 meat balls. Place in buttered shallow baking pan. Bake at 375 degrees for 20 minutes.
Meanwhile, combine tomatoes, zucchini, oregano and basil; simmer 5 minutes. Blend cornstarch and broth; stir into tomato mixture. Pour over meat balls; continue baking 10 minutes longer. Serve over fluffy rice.



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Friday, September 22, 2017, 6:54 pm


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