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ROAST DUCKLING WITH CHERRY SAUCE

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Makes 4 servings.



Ingredients Needed For ROAST DUCKLING WITH CHERRY SAUCE
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* 1 duckling, 4 to 5 pounds, thawed
* salt
* 2/3 cup Duck or chicken broth
* 1 17-ounce can pitted dark sweet cherries, drained (reserve syrup)
* 3 tablespoons kirsch
* 2 tablespoons red currant jelly
* 1 tablespoon butter or margarine
* 1/2 teaspoon salt
* 1/2 teaspoon grated orange peel
* 1 tablespoon cornstarch
* 2 tablespoons water
* 1/2 cup pineapple tidbits
* 3 cups hot cooked rice
* 1/4 cup slivered almonds, toasted
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Directions To Prepare ROAST DUCKLING WITH CHERRY SAUCE
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#Prick skin of duckling with fork; sprinkle with salt and pepper. Place breast side up on rack in roasting pan. Roast at 350 degrees 2 hours or until tender.
#Meanwhile, in small saucepan, combine broth, 1/3 cup syrup, kirsch, jelly, butter, salt, orange peel and cornstarch dissolved in water. Cook, stirring, until clear and thickened. Add cherries and pineapple; heat through.
#Combine rice and almonds. Serve Duck and sauce over beds of fluffy rice mixture.






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Sunday, June 25, 2017, 8:51 pm


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