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MEAT BALLS NAPOLI

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Makes 6 servings.



Ingredients Needed For MEAT BALLS NAPOLI
* 1 pound lean ground Beef
* 1 cup soft bread crumbs
* 1/3 cup finely chopped Onion
* 1/3 cup finely chopped celery
* 1 egg
* 1 teaspoon garlic salt
* 1/4 teaspoon ground black pepper
* 1 teaspoon Italian seasoning
* 1 tablespoon worcestershire sauce
* 1 15-1/2-ounce jar spaghetti sauce, divided
* 1 tablespoon cornstarch
* 1 cup beef broth
* 1 16-ounce can cut green beans, drained
* 3 cups hot cooked rice

Directions To Prepare MEAT BALLS NAPOLI
Combine Beef, bread crumbs, Onion, celery, egg, garlic salt, black pepper, Italian seasoning, worcestershire sauce and 3 tablespoons spaghetti sauce; mix thoroughly. Form into 12 meat balls, 1/4 cup each. Place in greased shallow baking pan. Bake at 375 degrees 20 minutes.



Meanwhile, blend cornstarch with broth and remaining spaghetti sauce. Add green beans; simmer about 2 minutes. Pour over meat balls; continue baking 10 minutes longer. Serve over fluffy rice. Sprinkle with Parmesan cheese, if desired.


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Wednesday, June 28, 2017, 7:08 am


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