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ROMAN BEEF STRIPS

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Makes 6 servings.



Ingredients Needed For ROMAN BEEF STRIPS
* 1 1/2 pounds round Steak, cut into 1-1/2 inch thin strips
* 2 tablespoons butter or margarine
* 1 cup thinly sliced Onion
* 1 4-ounce can pimientos, chopped (about 1/2 cup)
* 1 4-ounce can Mushroom stems and pieces, undrained
* 1 teaspoon garlic salt
* 1 teaspoon basil
* 1/4 teaspoon ground black pepper
* 1/4 cup Marsala wine
* 1 cup water
* juice of half a lime (optional)
* 3 cups hot cooked rice
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Directions To Prepare ROMAN BEEF STRIPS
Saute Steak in butter over medium-high heat until browned. Reduce heat. Add Onion, pimientos, Mushrooms, salt, basil, pepper, wine and water. Cover; simmer about 1 hour or until meat is tender. Stir in lime juice. Serve over fluffy rice.






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Wednesday, June 28, 2017, 12:29 pm


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