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ROSY LAMB CURRY

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Makes 4 servings. Category:Indian Recipes



Ingredients Needed For ROSY LAMB CURRY
* 2 pounds boneless lean Lamb cut into 1-inch cubes*
* 2 tablespoons vegetable oil
* 2 tablespoons tomato paste
* 2 to 3 teaspoons curry powder
* 1 teaspoon salt
* 1 large clove garlic, minced
* 1 medium Apple, peeled, cored, and chopped
* 1 medium Onion, chopped
* 1 1/2 cups chicken broth
* 2 tablespoons sherry (optional)
* 3 cups hot cooked rice
*

Directions To Prepare ROSY LAMB CURRY
Brown Lamb in hot oil in heavy saucepan with tight-fitting lid until brown on all sides. Stir in tomato paste, curry, salt, garlic, Apple, Onion, broth and sherry. Cover; simmer 1 to 1-1/2 hours or until meat is fork-tender. Stir occasionally and add water, if needed. If sauce is thin at end of cooking period, thicken with 1 to 2 teaspoons cornstarch dissolved in 2 tablespoons water. Adjust seasonings, if necessary. Spoon over beds of fluffy rice.
Serve curry with side dishes of chopped peanuts, chutney, diced hard-cooked eggs, shredded coconut and Raisins, if desired.




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Saturday, August 19, 2017, 11:23 am


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