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SAFFRON BEEF RISOTTO

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Makes 6 servings.



Ingredients Needed For SAFFRON BEEF RISOTTO
* 3/4 pound Beef sirloin, cut into strips
* garlic salt and ground black pepper
* 3/4 cup diced red pepper
* 1 tablespoon vegetable oil
* 1/2 cup chopped Onion
* 1 tablespoon butter or margarine
* 1 cup uncooked U.S. arborio or medium grain rice
* 1/16 teaspoon ground saffron
* 1/3 cup dry sherry
* 2 cups beef broth, divided
* 3 cups water
* 1 10-ounce package frozen Peas, thawed
* 1/4 cup grated Parmesan cheese
* 1/4 cup milk
*

Directions To Prepare SAFFRON BEEF RISOTTO
Season Beef with garlic salt and black pepper. Cook Beef and red pepper in oil in large skillet over medium-high heat. Remove Beef and pepper; set aside.



Cook Onion in butter until soft. Add rice and saffron; stir 2 to 3 minutes. Add sherry; stir until absorbed. Stir in 1 cup broth; cook, uncovered, stirring frequently, until broth is absorbed. Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.



Stir in Peas, Cheese, milk and reserved Beef mixture; serve immediately.




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Friday, August 18, 2017, 2:36 pm


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