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SAFFRON CRAWFISH RISOTTO

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Makes 6 servings.



Ingredients Needed For SAFFRON CRAWFISH RISOTTO
* 1/2 cup chopped Onion
* 1 tablespoon butter or margarine
* 1 cup uncooked U.S. arborio or medium grain rice
* pinch saffron*
* 1/3 cup dry white wine
* 2 cups chicken broth, divided
* 3 cups water
* 1 1/2 cups green peas
* 1/2 pound (1-1/4 cups) peeled cooked Crawfish tails
* 1/4 cup grated Parmesan cheese
* 1/4 teaspoon salt
* 1/4 cup heavy cream
* 1 teaspoon lemon juice
* 1/4 teaspoon hot pepper sauce
*
*

Directions To Prepare SAFFRON CRAWFISH RISOTTO
Cook Onion in butter in large skillet over medium-high heat until soft. Add rice and saffron; stir 2 to 3 minutes. Add wine; stir until absorbed. Stir in 1 cup broth; cook, uncovered, stirring frequently, until broth is absorbed. Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.



Stir in Peas, Crawfish, Cheese, salt, cream, lemon juice and pepper sauce; cook until thoroughly heated, about 2 minutes.








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Sunday, August 20, 2017, 5:43 am


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