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Lavender Ice Cream

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Ingredients Needed For Lavender Ice Cream
* 2/3 cup Sugar
* 1/2 cup egg substitute, like egg beaters
* 2 cups heavy whipping cream (pint container)
* 1 3/4 cups whole milk
* 1 1/2 tsp vanilla extract
* 1/2 vanilla bean - Slit open and scrape out seeds
* 2 TB organic lavender buds

Directions To Prepare Lavender Ice Cream
* Place 1/2 vanilla bean and lavender in a microwave safe bowl.



Add milk and microwave one minute. Cool and let infuse 1 hour in the refrigerator. Pour through strainer lined with coffee filter.



Keep covered and refrigerated until ready to make ice-cream.



Place Sugar and egg substitute in a large mixing bowl and beat 2-3 minutes on med. Add whipping cream, milk and vanilla extract. Mix 1 minute on med. speed or until combined. Pour into ice cream machine following your manufacturers instructions. Turn on and run 25-35 minutes. Transfer to an airtight container and freeze 2 hours or until firm.


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Saturday, July 22, 2017, 12:35 am


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