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SPRING LAMB SKILLET

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Makes 6 servings



Ingredients Needed For SPRING LAMB SKILLET
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* 2 teaspoons olive oil
* 1 pound boneless Lamb, cut into 1-inch cubes
* 2 cups thinly sliced yellow squash
* 2 cups (about 8 ounces) sliced fresh Mushrooms
* 2 medium fresh tomatoes, seeded and chopped
* 1/2 cup sliced green onions
* 3 cups cooked brown rice
* 1/2 teaspoon dried rosemary leaves
* 1/2 teaspoon salt
* 1/2 teaspoon cracked black pepper


Directions To Prepare SPRING LAMB SKILLET
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#Heat oil in large skillet over medium heat until hot. Add Lamb and cook 3 to 5 minutes or until Lamb is browned. Remove from skillet; reserve.
#Add Squash, Mushrooms, tomatoes and onions; cook 2 to 3 minutes or until vegetables are tender.
#Stir in rice, rosemary, salt, pepper and reserved Lamb. Cook until thoroughly heated.




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Sunday, October 22, 2017, 6:21 am


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