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SPINACH POM PONS

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Makes 6 servings.



Ingredients Needed For SPINACH POM PONS
* 3 cups cooked rice
* 1/2 cup butter or margarine, softened
* 2 10-ounce packages frozen chopped spinach*, thawed
* 1 cup grated Parmesan cheese
* 6 eggs, slightly beaten
* 2 teaspoons seasoned salt
* 1/2 teaspoon seasoned pepper
* 1/8 teaspoon nutmeg


Directions To Prepare SPINACH POM PONS
Combine rice and butter in large mixing bowl. Squeeze all liquid from spinach. Add spinach, Cheese, eggs, salt, pepper and nutmeg to rice. Mix thoroughly. Form into 12 balls (a generous 1/3 cup each). Place on greased baking pan. Refrigerate at least 1 hour. Bake at 350 degrees 25 to 30 minutes. Serve with a spicy mustard sauce, if desired.




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Tuesday, October 17, 2017, 2:52 pm


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