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SPINACH DIP

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Makes 2-3/4 cups



Ingredients Needed For SPINACH DIP
* 2 cups low-fat cottage cheese
* 1 10-ounce package frozen chopped spinach, thawed and drained
* 1 1-ounce envelope dip seasoning mix
* 2 tablespoons reduced-calorie sour cream
* 1 clove garlic, minced
* 1/8 teaspoon hot pepper sauce
* rice cakes or rice crackers
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Directions To Prepare SPINACH DIP
Combine cottage cheese, spinach, seasoning, sour cream, garlic and pepper sauce in blender; process until smooth. Chill. Serve with rice cakes or rice crackers.












































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Monday, December 11, 2017, 11:30 am


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