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SPICY SOUTHWESTERN CHOWDER

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Makes 6 servings



Ingredients Needed For SPICY SOUTHWESTERN CHOWDER
* 2 slices Bacon, chopped
* 1 medium Onion, chopped
* 1 cup shredded carrots (about 2 medium)
* 1 to 2 jalapeno peppers, seeded and minced
* 2 cloves garlic, minced
* 1 1/2 teaspoons chili powder
* 1/2 teaspoon ground cumin
* 3 cups low-fat milk
* 2 cups reduced-sodium chicken broth
* 3 cups cooked brown rice
* 1 16-ounce package frozen corn or one 17-ounce can corn, drained
* 6 large sourdough round rolls, hollowed out leaving 1/2-inch walls
* green onions for garnish
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Directions To Prepare SPICY SOUTHWESTERN CHOWDER
Cook Bacon in Dutch oven over medium-high heat 5 to 7 minutes stirring, until Bacon is crisp. Drain all but 1 tablespoon fat. Add Onion, carrots, jalapenos, garlic, chili powder and cumin. Cook 3 to 5 minutes, stirring constantly until Onion is tender. Reduce heat to medium. Add milk, broth, rice and corn. Cook, stirring, 10 to 12 minutes until mixture boils. Cook 1 minute more; remove from heat. Ladle into bread rounds. Garnish with green onions.






































































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Tuesday, June 27, 2017, 5:11 pm


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