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SPICY RICE BALLS

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Makes approximately 20 rice balls.



Ingredients Needed For SPICY RICE BALLS
* 1/2 pound lean ground Beef
* 1/3 cup finely chopped celery
* 1/3 cup finely chopped Onion
* 1 clove garlic, minced
* 1 teaspoon chili powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper
* 1/3 cup chili sauce
* 2 tablespoons chopped fresh parsley
* 3 cups hot cooked rice
* 3 tablespoons grated Parmesan cheese
* 1 tablespoon butter or margarine
* 1 egg, beaten
* 1/2 cup dry bread crumbs
* vegetable oil for deep-fat frying
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Directions To Prepare SPICY RICE BALLS
Cook Beef, celery, Onion and garlic in large skillet until meat is brown, stirring to crumble. Add chili powder, salt, pepper, chili sauce and 1/4 cup water. Simmer, uncovered, 30 minutes, or until sauce is very thick. Stir in parsley; set aside.



Combine rice, Cheese and butter. While still warm, use 2 tablespoons rice mixture to shape into balls. Press centers with thumb; fill each with 1 tablespoon meat mixture. Enclose rice mixture to seal.



Dip in egg; roll in crumbs. Fry in hot oil (365 degrees) in large saucepan 1 minute, or until golden brown. Drain on paper towels. Serve warm.
























































































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Saturday, June 24, 2017, 5:08 pm


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