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SPICY MARINATED CHICKEN KEBABS OVER RICE

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Makes 6 servings.



Ingredients Needed For SPICY MARINATED CHICKEN KEBABS OVER RICE
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* 1/2 cup white wine
* 1/4 cup lime juice
* 1/4 cup vegetable oil
* 2 cloves garlic, minced
* 1 jalapeno pepper, seeded and finely chopped
* 2 tablespoons chopped fresh cilantro
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 1/2 pounds boneless, skinless Chicken breast, cut into 1-inch cubes
* 1 medium red onion, cut into 1-inch pieces
* 2 medium red or green bell peppers, cut into 1-inch pieces
* 2 medium yellow squash, cut into 1-inch pieces
* 12 wooden or metal skewers*
* Vegetable cooking spray
* 3 cups hot cooked rice



Directions To Prepare SPICY MARINATED CHICKEN KEBABS OVER RICE
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#Combine wine, lime juice, oil, garlic, jalapeno, cilantro, salt and black pepper in gallon size plastic resealable food bag.
#Add Chicken, Onion, red peppers and Squash. Seal; toss to coat vegetables.
#Marinate in refrigerator 30 to 45 minutes. Remove Chicken and vegetables.
#Place marinade in small saucepan. Bring to a boil over medium-high heat; keep warm.
#Alternate Chicken and vegetables on skewers. Place on broiler rack coated with cooking spray; brush with marinade. Broil 4 to 6 minutes from heat 8 to 10 minutes, turning and basting frequently with marinade. Serve over hot rice.



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Wednesday, June 28, 2017, 7:02 am


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